What's for Dinner, Sun., Mar. 22, 2020 [View all]

[NJCher]

Lamb roast, which was sliced thin, and in between each slice was a folded slice of turnip, which had been marinated in rice wine vinegar, mirin, and a little soy. Yusu, salt, garlic, and ginger.

Mashed potatoes with parsley.

Heirloom tomatoes, both red and yellow, sliced. Olive oil, basil, and garlic over the top. Lots of coarsely ground black pepper, too.

Chocolate cake slice with fresh strawberry sauce.