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Cooking & Baking

NJCher

(35,658 posts) Thu Mar 26, 2020, 05:03 PM Mar 2020

What's for Dinner, Thurs., Mar. 26, 2020 [View all]

Pork and pinto beans topped with grits. Also chopped onion and celery. Olive oil drizzle. Crackers on the side (club crackers, which I like to spread with butter).

Dessert: orange slices and dark chocolate.

3 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Thurs., Mar. 26, 2020 [View all] NJCher Mar 2020 OP

I can hear the sizzle saidsimplesimon Mar 2020 #1

I made a mushroom bisque...tried recreate a dish I had at a french restaurant in Cleveland...it Demsrule86 Mar 2020 #2

Pork chops Yonnie3 Mar 2020 #3