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Cooking & Baking

Major Nikon

(36,818 posts)

5. I use polycarbonate tubs from the restaurant supply

Reply to samnsara (Reply #1)

Sat Mar 28, 2020, 08:59 AM

Mar 2020

You usually have to buy the lids separately, but they work great for starter.

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Have any of you made sour dough starter from scratch? [View all] alfie Mar 2020 OP

sounds about right....i love sourdough but the dang gnats hanging around the starter samnsara Mar 2020 #1

I use polycarbonate tubs from the restaurant supply Major Nikon Mar 2020 #5

Covered my jar with cotton cloth. Throckmorton Mar 2020 #2

Yes, I've made it. Sounds right to me too. Auggie Mar 2020 #3

Yes, many times Major Nikon Mar 2020 #4

If it's bubbling and doesn't smell rotten Aquaria Mar 2020 #6

I've always used tap water and have never had a problem Major Nikon Mar 2020 #10

Same here, although I do filter mine Warpy Mar 2020 #11

yup, sounds about right but.... getagrip_already Mar 2020 #7

Don't throw it out Warpy Mar 2020 #12

Thanks alfie Mar 2020 #8

I started one right before my state was locked down Mad cow Mar 2020 #9

TYhose sound yummy alfie Mar 2020 #13

I used to keep a starter spinbaby Mar 2020 #14

Latest Discussions»Culture Forums»Cooking & Baking»Have any of you made sour...»Reply #5