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Warpy

(110,900 posts)
2. You had me at the typo in the title
Sun Mar 29, 2020, 02:56 PM
Mar 2020

The best part of trying to make my own tofu years ago was the okara, the soaked and pureed soybeans at the end. Okara made fantastic chili and burgers.

Okra, not so much. I was put off it for life by the slimy okra and tomatoes my junior high school cafeteria served up three times a week. That stuff was ghastly.

Latest Discussions»Culture Forums»Cooking & Baking»My dinner today Okra Chic...»Reply #2