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Cooking & Baking

Demsrule86

(68,539 posts)

7. We had chicken sausage, a vegetable platter with non-dairy ranch dip, garlic rolls and for dessert

Reply to NJCher (Original post)

Mon Mar 30, 2020, 01:59 AM

Mar 2020

Siggi's vanilla yogurt(dairy free) with strawberries and a little stevia-it was the best yogurt I ever tasted and not overly sweet...we also had some rolled cookies with chocolate inside of them. The chicken sausages were Tuscan flavored and came from Whole foods who delivered an order today...didn't get the chicken breasts but I have some. These sausages are made at the store and are delicious. I cooked them with onions.

It turns out that I can't eat dairy (Lactose) as well as gluten...seems very unfair. Not crazy about non-dairy substitutes...I prefer dairy with the lactose removed.

Stay safe.

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Highlight:

What's for Dinner, Sun., Mar. 29, 2020 [View all] NJCher Mar 2020 OP

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Tacos, tonight. Polly Hennessey Mar 2020 #6

We had chicken sausage, a vegetable platter with non-dairy ranch dip, garlic rolls and for dessert Demsrule86 Mar 2020 #7