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Cooking & Baking

dhol82

(9,352 posts)

1. I prefer my potatoes put through a ricer. Not a fan of lumps.

Reply to Saviolo (Original post)

Thu Apr 2, 2020, 10:35 AM

Apr 2020

Also like adding a couple of garlic cloves to the water while boiling.

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Homemade basic mashed potatoes recipe [View all] Saviolo Apr 2020 OP

I prefer my potatoes put through a ricer. Not a fan of lumps. dhol82 Apr 2020 #1

I love them lumps Major Nikon Apr 2020 #4

Me too Auggie Apr 2020 #7

I use a ricer, too. I also discovered you can cook them in a crockpot which is handy. Vinca Apr 2020 #10

What, no gravy? dawg day Apr 2020 #2

Uck. alcohol in potatoes? Ewww. GemDigger Apr 2020 #3

Mashed potatoes have 4 ingredients Freddie Apr 2020 #5

Mine have 5: plus a touch of garlic Auggie Apr 2020 #8

MMM taters. gibraltar72 Apr 2020 #6

Add a little cream cheese. That makes them perfect. PoindexterOglethorpe Apr 2020 #9

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