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Have fun. SamKnause Apr 2020 #1
Sounds delicious TEB Apr 2020 #4
This is just my personal opinion but I think sour cream SamKnause Apr 2020 #7
Thanks Sam TEB Apr 2020 #8
Enjoy SamKnause Apr 2020 #9
What time is dinner? Ohiogal Apr 2020 #2
Come on over TEB Apr 2020 #3
Have fun making the bread. It is fun, and if you mess up, so what? Just save some of the ... SWBTATTReg Apr 2020 #5
Thank you friend TEB Apr 2020 #6
Please clarify something for me... eleny Apr 2020 #10
Sorry so late getting back to you on. Yes, and you can propagate / extend that when you're ready... SWBTATTReg Apr 2020 #11
Yes my wife's aunt did so TEB Apr 2020 #13
I even make wine so I always have yeast around, but w/ the wine yeast (it's mostly bread... SWBTATTReg Apr 2020 #14
There's a recent thread here in C&B about making yeast for bread from dried fruit eleny Apr 2020 #15
Thanks! It's funny and wierd, because I was just wondering if I should use the rest of my sour... SWBTATTReg Apr 2020 #17
I found a stellar deal for the bottles used in the video eleny Apr 2020 #19
With traditional methods of feeding natural yeast with flour, there's various ways of doing it Major Nikon Apr 2020 #22
Thanks eleny Apr 2020 #16
Yes, as long as you allow it to propogate long enough to duplicate itself...Yeast especially is SWBTATTReg Apr 2020 #18
Oh, I get it now eleny Apr 2020 #20
Yes. I'm sorry I diddled and dawled in getting to that point, my writing skills need work. SWBTATTReg Apr 2020 #21
You can also stretch your yeast by simply not using as much Major Nikon Apr 2020 #23
That's the only way I've been making breaad - no knead with 1/4 tsp eleny Apr 2020 #24
This thread is delicious flying rabbit Apr 2020 #12
Latest Discussions»Culture Forums»Cooking & Baking»Craving more spaghetti / ...»Reply #8