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Cooking & Baking

LuvLoogie

(6,991 posts)

1. We steep it with black tea and add honey.

Reply to Wawannabe (Original post)

Sat May 2, 2020, 05:48 PM

May 2020

We snip some sage and let it dry for use later. If we run out, there is a nice Middle Eastern grocer we've gone to for years that stocks whole sage. Whole cardamom and lots of other spices, too.

We moved to the opposite end of the city when we got married, but still head up there from time to time.

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Some "Sage" advice [View all] Wawannabe May 2020 OP

We steep it with black tea and add honey. LuvLoogie May 2020 #1

We grow tons of salvia. Sage, broadleaf sage, plus ornamentals like pineapple sage and black japple May 2020 #2

Fried sage leaves are a nice garnish Retrograde May 2020 #3