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Cooking & Baking
In reply to the discussion: What kind of Dutch oven should I buy? [View all]PoindexterOglethorpe
(25,811 posts)19. The seasoning simply isn't that time consuming.
Unless you decide to wash it with soapy water after every use, which you should NEVER do.
But either go for a very heavy one, possibly le Creuset, or cast iron.
Actually, I have a very heavy dutch oven taking up space in a cupboard that I'll never use. Are you anywhere near Santa Fe, NM?
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Actually, once cast iron is seasoned, you most certainly can use soap and water on it
Fortinbras Armstrong
May 2020
#35
I'll check out the Cuisinart. My stainless steel cookware is all Cuisinart and I like it a lot.
Vinca
May 2020
#27
Cast Iron for sure. My son just used my money for bday gift. He loves it. Says 3 or 4 time week
LizBeth
May 2020
#18
Aldi's has a great coated cast iron dutch oven that I've used to make bread for some time, They
napi21
May 2020
#36