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Cooking & Baking

kozar

(2,109 posts)

6. a quick dry spinkle of

Reply to Blue_playwright (Original post)

Tue Aug 25, 2020, 09:03 AM

Aug 2020

brown sugar, cajun seasoning, season salt,and extra dash of cayenne, over a light spritz of lemon juice, wrap in foil, grill, skin down. and a drizzle of honey right before serving is how I do mine. Hasn't failed me yet.

Koz

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16 replies

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Highlight:

Anyone have a salmon recipe they love? [View all] Blue_playwright Aug 2020 OP

I usually do it TEB Aug 2020 #1

I like blackened salmon .. stonecutter357 Aug 2020 #2

I wrap the filet in some parchment paper and steam it for about 4 min... mitch96 Aug 2020 #3

something we learned when we lived in Seattle. Slather NRaleighLiberal Aug 2020 #4

Agree that BBQ sauce bamagal62 Aug 2020 #5

a quick dry spinkle of kozar Aug 2020 #6

Mustard Wawannabe Aug 2020 #7

If I can't grill... 2naSalit Aug 2020 #8

Wood Fired grill- RainCaster Aug 2020 #9

Just tried a new method, results in moister result northoftheborder Aug 2020 #10

I agree that the salmon in Ireland is out of this world. Water? terre noir? atmosphere? mitch96 Aug 2020 #11

My fave is to brush with olive oil, lightly pnwest Aug 2020 #12

I love this one from the Two Fat Ladies Saviolo Aug 2020 #13

Panther's tumeric salmon I_UndergroundPanther Aug 2020 #14

Marinade: Bourbon, brown sugar, soy, s & p, & OJ Laura PourMeADrink Aug 2020 #15

Bake, serve on wild rice w/greens -- was it mustard greens ?? eppur_se_muova Aug 2020 #16