Anyone have a salmon recipe they love?

[northoftheborder]

10. Just tried a new method, results in moister result

Take salmon out of frig. at least 30 min before cooking. Use whatever seasoning, oil, you like. Heat oven to 225 degrees. Cook ONLY until it flakes - maybe 5-10 minutes depending upon size and thickness. Check frequently - use a thermometer if you have one. There is no browning involved, but the fish is not dried out with this low cook point. I'm sure I have usually over cooked, in any method I used before. This method tastes like the salmon I ate in Ireland, the best ever, in my book. It might be the water the fish came from, but the cooking method may have been souvide in the restaurants there.