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Cooking & Baking

Kali

(55,003 posts)

10. soup, stew, or chili

Reply to spinbaby (Original post)

Wed Jan 13, 2021, 07:10 PM

Jan 2021

I had some tough steaks leftover from Xmas (not the ribeyes, of course heh) cut into chunks and simmered with lots of chopped sauteed onion in some beef broth for an hour or two then added a couple carrots, finally some barley and a ton of black pepper. made great winter soup!

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17 replies

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Need a suggestion for leftover steak [View all] spinbaby Jan 2021 OP

My dog would be happy to take it off your hands. LastLiberal in PalmSprings Jan 2021 #1

what about sliced very thinly and made into a stir fry? pnwest Jan 2021 #2

Make some Beef Stew in a crock pot Mr.Bill Jan 2021 #3

That had been my thought spinbaby Jan 2021 #5

It's already cooked, right? kirkuchiyo Jan 2021 #16

Or sliced thin Wawannabe Jan 2021 #4

Sliced and do tacos or burritos liberal N proud Jan 2021 #6

grind it and use it as a base to make meat sauce. drray23 Jan 2021 #7

Grind it up and mix with mayo, onion, seasoning for sandwich or cracker spread. Arkansas Granny Jan 2021 #8

beef barley soup jmbar2 Jan 2021 #9

ha!!!! Kali Jan 2021 #11

2nd this leighbythesea2 Jan 2021 #12

soup, stew, or chili Kali Jan 2021 #10

Probably the direction I'll go spinbaby Jan 2021 #13

I did that too with leftover prime rib Freddie Jan 2021 #15

72 hours in a crock pot will soften up anything. nt Binkie The Clown Jan 2021 #14

slice thin for a stir-fry, tacos, ramen Retrograde Jan 2021 #17