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Response to Botany (Original post)

Wed Oct 16, 2013, 12:59 PM

1. variation on what you did - my favorite for small new spuds

2 tbsp olive oil in a lg roasting pan, leave skins on the spuds (and don't even cut them if small) - preheat oven to 400, roll the spuds in the oil in the pan, add some garlic if you like (we often leave it out), tsp salt, grinds of black pepper, and tsp or more rosemary leaves - roast for 1 hour or more depending upon how darkened you like them), rolling them about occasionally.

Our favorite accompaniment to crab cakes or baked cod!

Let me know if you want seeds of some different tomatoes next year - I am happy to share (and have thousands of types, some of them quite rare)

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Arrow 15 replies Author Time Post
Botany Oct 2013 OP
LineReply variation on what you did - my favorite for small new spuds
NRaleighLiberal Oct 2013 #1
Botany Oct 2013 #4
pecwae Oct 2013 #2
Botany Oct 2013 #3
pecwae Oct 2013 #9
Curmudgeoness Oct 2013 #5
Botany Oct 2013 #6
Curmudgeoness Oct 2013 #7
pengillian101 Oct 2013 #10
femmocrat Oct 2013 #8
malokvale77 Oct 2013 #11
pengillian101 Oct 2013 #12
malokvale77 Oct 2013 #13
malokvale77 Oct 2013 #14
pengillian101 Oct 2013 #15
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