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Gardening

Curmudgeoness

(18,219 posts)

5. I like to make parsley potatoes with fresh redskins.

Reply to Botany (Original post)

Wed Oct 16, 2013, 07:53 PM

Oct 2013

Just boil them in salted water (whole if they are small bite-size and diced to bite-size if not), drain, add butter, salt pepper, and fresh parsley (if you have fresh it is best but can be done with dried parsley).

I know, gasp, butter. I am an old-fashioned cook.

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I have some fresh dug redskin potatoes any recipes [View all] Botany Oct 2013 OP

variation on what you did - my favorite for small new spuds NRaleighLiberal Oct 2013 #1

thanx but i get so busy with my business that I let other people start my tomatoes Botany Oct 2013 #4

I twist an old Southern pecwae Oct 2013 #2

sounds good I'll try it Botany Oct 2013 #3

I do both. pecwae Oct 2013 #9

I like to make parsley potatoes with fresh redskins. Curmudgeoness Oct 2013 #5

sounds good Botany Oct 2013 #6

No, absolutely do not take the skins off. Curmudgeoness Oct 2013 #7

The way I was taught was to take a little strip of the peel off... pengillian101 Oct 2013 #10

Arkansas Traveler is a great little tomato. femmocrat Oct 2013 #8

I have a great recipe for scalloped potatoes... malokvale77 Oct 2013 #11

I would love your recipe for scalloped potatoes! pengillian101 Oct 2013 #12

I'll PM you tomorrow... malokvale77 Oct 2013 #13

Recipe just sent by PM malokvale77 Oct 2013 #14

Thanks again! pengillian101 Oct 2013 #15