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DU Home » Latest Threads » Forums & Groups » Topics » Recreation » Gardening (Group) » I have some fresh dug red... » Reply #5

Response to Botany (Original post)

Wed Oct 16, 2013, 06:53 PM

5. I like to make parsley potatoes with fresh redskins.

Just boil them in salted water (whole if they are small bite-size and diced to bite-size if not), drain, add butter, salt pepper, and fresh parsley (if you have fresh it is best but can be done with dried parsley).

I know, gasp, butter. I am an old-fashioned cook.

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Botany Oct 2013 OP
NRaleighLiberal Oct 2013 #1
Botany Oct 2013 #4
pecwae Oct 2013 #2
Botany Oct 2013 #3
pecwae Oct 2013 #9
LineReply I like to make parsley potatoes with fresh redskins.
Curmudgeoness Oct 2013 #5
Botany Oct 2013 #6
Curmudgeoness Oct 2013 #7
pengillian101 Oct 2013 #10
femmocrat Oct 2013 #8
malokvale77 Oct 2013 #11
pengillian101 Oct 2013 #12
malokvale77 Oct 2013 #13
malokvale77 Oct 2013 #14
pengillian101 Oct 2013 #15
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