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DU Home » Latest Threads » Forums & Groups » Topics » Recreation » Gardening (Group) » I have some fresh dug red... » Reply #9

Response to Botany (Reply #3)

Thu Oct 17, 2013, 08:20 AM

9. I do both.

I've taken to using pink Himalayan sea salt (it does make a difference) and fresh ground organic pepper. I see below about the skins. I absolutely leave potato skins on at all times.

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Arrow 15 replies Author Time Post
Botany Oct 2013 OP
NRaleighLiberal Oct 2013 #1
Botany Oct 2013 #4
pecwae Oct 2013 #2
Botany Oct 2013 #3
LineLineLineNew Reply I do both.
pecwae Oct 2013 #9
Curmudgeoness Oct 2013 #5
Botany Oct 2013 #6
Curmudgeoness Oct 2013 #7
pengillian101 Oct 2013 #10
femmocrat Oct 2013 #8
malokvale77 Oct 2013 #11
pengillian101 Oct 2013 #12
malokvale77 Oct 2013 #13
malokvale77 Oct 2013 #14
pengillian101 Oct 2013 #15
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