Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Gardening

malokvale77

(4,879 posts)

13. I'll PM you tomorrow...

Reply to pengillian101 (Reply #12)

Mon Oct 21, 2013, 08:36 PM

Oct 2013

I'm on my way to bed now. I have an early and long day tomorrow.

This recipe is very adjustable to use ham or anything else your heart desires. The cooking method is the trick to success.

Edit history

Please sign in to view edit histories.

15 replies

= new reply since forum marked as read

Highlight:

I have some fresh dug redskin potatoes any recipes [View all] Botany Oct 2013 OP

variation on what you did - my favorite for small new spuds NRaleighLiberal Oct 2013 #1

thanx but i get so busy with my business that I let other people start my tomatoes Botany Oct 2013 #4

I twist an old Southern pecwae Oct 2013 #2

sounds good I'll try it Botany Oct 2013 #3

I do both. pecwae Oct 2013 #9

I like to make parsley potatoes with fresh redskins. Curmudgeoness Oct 2013 #5

sounds good Botany Oct 2013 #6

No, absolutely do not take the skins off. Curmudgeoness Oct 2013 #7

The way I was taught was to take a little strip of the peel off... pengillian101 Oct 2013 #10

Arkansas Traveler is a great little tomato. femmocrat Oct 2013 #8

I have a great recipe for scalloped potatoes... malokvale77 Oct 2013 #11

I would love your recipe for scalloped potatoes! pengillian101 Oct 2013 #12

I'll PM you tomorrow... malokvale77 Oct 2013 #13

Recipe just sent by PM malokvale77 Oct 2013 #14

Thanks again! pengillian101 Oct 2013 #15