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femmocrat

(28,394 posts)
5. As Cher said, save the seeds for next year.
Sat Aug 30, 2014, 10:02 AM
Aug 2014

They are easy to save. Just rinse them well and let them dry on a coffee filter. I save them in pill bottles from the pharmacy.

They aren't poisonous, but are probably bitter. I wouldn't make pickles from them; the little ones are best for that, IMO. And you can compost them!

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