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Response to Botany (Original post)

Sun Nov 16, 2014, 11:57 AM

3. After cleaning and paring off the outer layer, you can

use a food processor instead of hand-grating. I just pulse it quite fine with the regular blade on the Cuisinart, but you can also put it through a shredding blade.

I really like horseradish made with white balsamic vinegar. Seems to be a very good interaction between the two flavors.

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Botany Nov 2014 OP
NJCher Nov 2014 #1
Botany Nov 2014 #5
Major Nikon Nov 2014 #2
LineNew Reply After cleaning and paring off the outer layer, you can
enough Nov 2014 #3
peacebird Nov 2014 #4
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