Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Gardening

Erich Bloodaxe BSN

(14,733 posts)

10. Dogs kept running into my bed to eat dirt, so I've put up some ad-hoc fencing.

Reply to japple (Reply #9)

Sat Oct 3, 2015, 04:42 PM

Oct 2015

Luckily I still had a bunch of smaller trimmed limbs from cutting down the cherry tree to use.

My taste palette doesn't run as much to the bitter and spicy as yours seems to; I'm sticking with bland. Well, and the garlic, but I use a lot of garlic, so that doesn't really seem 'spicy' to me.

Edit history

Please sign in to view edit histories.

18 replies

= new reply since forum marked as read

Highlight:

Anybody else working on their winter garden? [View all] Erich Bloodaxe BSN Oct 2015 OP

I planted Brussel Sprout seedlings a few weeks ago. Warren Stupidity Oct 2015 #1

Everyone inspired me, but I don't want to run out of time, so I hit the garden store. Erich Bloodaxe BSN Oct 2015 #6

garden greens NJCher Oct 2015 #2

I mainly just plant it because I'm picky about the taste. Erich Bloodaxe BSN Oct 2015 #7

It is mostly root crops for me DirtyHippyBastard Oct 2015 #3

I just can't seem to get onions to grow. Erich Bloodaxe BSN Oct 2015 #8

I had great luck first time ian cameron dromore Feb 2016 #16

Mostly dense clay. Erich Bloodaxe BSN Feb 2016 #17

Soil is the key ian cameron dromore Feb 2016 #18

I can't get through my pumpkin patch libodem Oct 2015 #4

I only got about 5 libodem Oct 2015 #5

We planted turnips, turnip greens, kale and curly mustard to eat and Austrian japple Oct 2015 #9

Dogs kept running into my bed to eat dirt, so I've put up some ad-hoc fencing. Erich Bloodaxe BSN Oct 2015 #10

Turnips are sweet, crunchy, and add so much depth to soups, potato dishes. japple Oct 2015 #14

Have you tried leeks? We have grown them in the past and hope to get japple Oct 2015 #15

Turnip greens, collards and red romaine so far alfie Oct 2015 #11

Is there anything special you need to do for onions? Erich Bloodaxe BSN Oct 2015 #12

I dig in some bone meal alfie Oct 2015 #13