One Man is Crowdfunding an End to Gun Violence

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10. This is a more complicated take-off of a fast & nasty FLA-Cuban dish.

Basically, steam up a pot of Spanish yellow rice (it usually is packaged with a seasoning package), then break apart a can of corned beef and stir it into the rice. Serve with ketchup.

I'm experimenting with a dove dirty rice dish which involves pre-cooking white rice, then taking the tiny giblets of dove (often thrown away) and sauteeing them in butter, adding diced bell pepper, a little celery & onion along the way, and whatever seasoning (esp. Cajun) you want. After gizards are soft (be sure to clean beforehand!), mix the pan contents with the rice and reheat. Don't flip and stir too much or it will get gummy. Use a Louisiana hot sauce to dress.