You are viewing an obsolete version of the DU website which is no longer
supported by the Administrators.
Visit
The New DU. Reply #42: for people who have so much pork in hte menu
[View All]
SwampG8r
(1000+ posts)
Send PM |
Profile |
Ignore
|
Sun May-11-08 11:12 PM
Response to Reply #22 |
| 42. for people who have so much pork in hte menu |
|
they cant work it over a fire worth crappo
my ribs were cold and the caul wasnt removed and the pulled pork was sorry
it amazed me because i saw a lot of other foods (more native i guess) that was exceptional
it was like someone had been to the US
had some BBQ and decided to do it back home and then a copy of that copy etc etc devolving down to a standard of terrible BBQ
i wish i had more time to work on it while i was there because the local favorite ingredients along with a touch or 2 from nearby islands could make an awesome BBQ style all its own
the main point they missed was that steaming the pork pre fire is essential
|
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion
board, visitors agree to abide by the rules outlined on our Rules
page. Messages posted on the Democratic Underground Discussion Forums are the
opinions of the individuals who post them, and do not necessarily represent
the opinions of Democratic Underground, LLC.
Printer-friendly format
Email this thread to a friend
Bookmark this thread