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| Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group |
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Stinky The Clown
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Mon Feb-13-06 06:51 PM Response to Reply #8 |
| 12. You may not need a ring ........ |
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I use this humungo wok .....
http://img.photobucket.com.nyud.net:8090/albums/v510/MMPics/Kitchen/WokPic.jpg ... and my range has these burners .....  Notice that the burner grates are open at the center (the 'fingers' of the grate do not meet at the center). The wok actually fits right in there and is as stable as I ever felt a need to have it. To be sure, I wouldn't do boiling or deep frying in it, but for stir frying it works fine for me. Since many ranges have a similar condition - as may yours - try it before you go schlepping out for a ring. |
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