Another pressure cooker experience. This one much better.

[RushIsRot]

I had to use my 8 inch wide cooker tonight. I had purchased it in a second-hand store just to get a new "jiggler." I have not yet been able to find a safety pressure release valve to replace the one I blew out on the larger cooker.

My biggest worry was that I did not have a meat rack to keep the roast from resting on the bottom of the pot. Here's how I solved that: I rolled up about 20 little balls of aluminum wrap and spread them about on the bottom of the pot for my roast to rest upon. Worked like a charm!

I used enough liquid tonight and everything turned out great. Now I'll have lots of cold roast beef for sandwiches for the next week or so. Yum!

Tonight I set the "jiggler" on 5 instead of 15 as well. Saw no difference in the cooking. It'll be 5 henceforth.