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Reply #9: I followed my mother's methods and did the same thing. I stabbed [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

RushIsRot

(1000+ posts) Send PM | Profile | Ignore

Fri Dec-19-08 12:43 AM
Response to Reply #8

9. I followed my mother's methods and did the same thing. I stabbed

little slits all over the roast, then stuffed garlic into the holes. WONDERFUL flavor! I didn't brown first, I just cooked in the Pressure-Cooker. I sprinkled some Cavender's Greek Seasoning (available here) over the meat before cooking. I suspect that most melted off over the time I was cooking.

I have now had two sandwiches and made my lady-friend a sandwich and they have ALL been delicious. I use the beef plus salt and pepper, plus mayonnaise plus sliced sweet pickle. What a delightful combo!

Now, if I can only cook other stuff to this degree of perfection. YUM!

And thanks for that link!

:hi:

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