You are viewing an obsolete version of the DU website which is no longer
supported by the Administrators.
Visit
The New DU.
Reply #2: Some of it was stuff I relearned
[View All]
Warpy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Jan-05-11 02:04 PM
Response to Original message |
2. Some of it was stuff I relearned |
|
l. You can thicken French sauces with rice flour, but it has slightly more thickening power than wheat so you'll have to use scant tablespoons full.
2. French cream sauces aren't that calorie laden if you do them properly and can dress up the blandest fare.
3. The sauces have endless variations.
4. Wheat free pastas are fine, just watch that cooking time. Wheat free breads mostly suck.
5. Anything with fish will arouse the cat from deep coma to circle and squall until she gets her cut.
|
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion
board, visitors agree to abide by the rules outlined on our Rules
page. Messages posted on the Democratic Underground Discussion Forums are the
opinions of the individuals who post them, and do not necessarily represent
the opinions of Democratic Underground, LLC.