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Reply #12: Here are mine [View All]

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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group Donate to DU
cbayer Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jan-07-11 05:22 PM
Response to Original message
12. Here are mine
Edited on Fri Jan-07-11 05:22 PM by cbayer
A good cast iron skillet that has been properly cured and taken care of can replace many pots and pans.

English food can be pretty good if doctored up to make it more interesting.

Choosing which leftovers to keep and which to toss right away saves a lot of refrigerator space and makes leftover night much more appealing.

When you have very, very little counter space and have to move everything to access the refrigerator or pantry, getting all the ingredients out before starting the meal is a good idea.

Eliminating ingredients that you know you don't like from a recipe is ok.

:hi:
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