Reply #34: Found both at the local Ralphs and decided to do both

[nadinbrzezinski]

for the 24 and the 31 one at a time. Suffice it to say, the goose needs about 5 hours, and the duck about four... I usually start my meats at broiling to seal the juices,and then lower to 250, cover and let them go for well... hours.

The curry.... really depends on what curry. There are so many curries. I have done Thai, three or four, and Japanese.

You can use either half and half, or coconut milk. I like the lower fat coconut milk, it is lighter.