Reply #1: I use the toaster oven from May-October here in the high desert.

[Warpy]

Heating the house up with the conventional oven is just not an option for me, not even with the swamp cooler going full blast to blow the heat out the kitchen window. The solar oven is great, but I can't use it when it gets too breezy.

I'm not surprised it did a good job on cheesecake. I've done some remarkable things in mine, often with a piece of tinfoil laid on top if the top is getting too brown.