You are viewing an obsolete version of the DU website which is no longer
supported by the Administrators.
Visit
The New DU.
Reply #8: I used to make it a lot back in New England
[View All]
Warpy
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Jan-21-11 03:24 PM
Response to Original message |
8. I used to make it a lot back in New England |
|
with maple syrup as the sweetener. It was great toasting bread, the cornmeal giving it additional crispness. It was OK sandwich bread, best with peanut butter or veggie spreads. It would also make great French toast.
|
Powered by DCForum+ Version 1.1 Copyright 1997-2002 DCScripts.com
Software has been extensively modified by the DU administrators
Important Notices: By participating on this discussion
board, visitors agree to abide by the rules outlined on our Rules
page. Messages posted on the Democratic Underground Discussion Forums are the
opinions of the individuals who post them, and do not necessarily represent
the opinions of Democratic Underground, LLC.