Reply #6: I saw a wonderful stuffed red pepper recipe

[supernova]

on the cooking channel a day or so ago. Red bell peppers stuffed with eggplant.

They halved and cleaned out large red bell peppers, Halve the eggplants and roast cut side down in the oven to get soft. When the eggplants are roasted, take them out of the oven to cool a little. Scoop out the flesh and stuff the red pepper halves.

I'll see if I can find the recipe. It was on cooking channel, I believe.

edit: Couldn't find it, but here is a version. You can leave out the anchovies of course.

http://www.saveur.com/article/Recipes/Eggplant-Stuffed-Peppers