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hippywife
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Sun Jan-30-11 03:52 PM
Response to Original message |
| 1. Thanx for sharing those results. |
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I really never deep fry anything very often. I did beer battered shrimp a couple of weeks ago in under an inch of oil in the big cast irons skillet. They turned out really good and I didn't have enough oil used in the process to worry about it.
If I ever do, I'll know where to come look for this. I have been craving some fresh cut fries for a while and just keep putting them out of my mind. LOL
:hi:
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