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Home » Discuss » DU Groups » Home & Family » Cooking & Baking Group

nadinbrzezinski

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Sun Jan-30-11 07:01 PM
Original message

Pizza for dinner

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one of the challenges as a gluten intolerant is to do things like pizza. We have tried some pre-made crusts... one worst than the other. Let's put it this way... the conures spat the last one out... you know you are in trouble when those two spit it out. Yes, the nanday used to be really picky, these days he begs.

So today I got the flour, and all that (Red Mill) and it is a basic yeast bread. Right now waiting for it to rise. It says 20 minutes, we will take longer than that. We are all but hungry at the moment and bread that rises is best.

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