The burden of overabundance. Egg recipes and ideas, please.

[Denninmi]

Since this board is fast becoming one of my favorite places on the 'net, I thought I'd turn to you for some help.

I'm now gathering a dozen eggs a day, and some of them are quite large (this isn't counting the 6-8 quail eggs a day, but they're tiny, about the size of malted milk candy eggs sold at Easter). 9 hen and 3 duck eggs at this point. I also have 4 turkey hens that will start soon (I hope! ?)

I took 6 dozen to work today, and gave 2 dozen to a neighbor. So, as of now, I ONLY have 5 dozen in my fridge!

Please, help me with ideas to use my abundance of egg-y goodness. I've done quiches omlettes and frittatas and scrambled and fried and chiffon cakes and so on and so forth.

Anything new or different would be most appreciated.