Reply #2: I used to make these when I was low carbing:

[Lucinda]

Chewy Coconut Macaroons

1/3 cup almond flour
1/4 teaspoon baking powder
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
3/4 cup Splenda
1 tablespoon butter - melted
2 2/3 cup unsweetened flaked coconut
1/4 teaspoon almond extract (optional)

Blend together almond flour, baking powder and salt. Set aside.
Beat together eggs, vanilla, and almond extract in bowl until foamy, then gradually beat in sugar.
Add butter.

Gradually add dry ingredients to egg mixture and mix well,
Fold in coconut.

Drop mixture by rounded teaspoonfuls, about 2 inches apart, on greased baking sheets.
Bake at 325 degrees for 15 minutes, or until golden brown around the edges.

Carb count for recipe is 36g for entire recipe after fiber deductions. Makes 1 1/2 to 2 1/2 dozen cookies.