Reply #26: Yes, the biggest problem with canned vegetables is added sodium.

[Gormy Cuss]

The low sodium ones cost more most of the time. Canned vegetables are good too for people with limited cooking and storage facilities and for those who don't know how to cook. When my mother volunteered at a food bank she learned quickly which clients would look for the canned stuff and avoid fresh food because they had no clue how to cook it.