Friday, October 19, 2007
King Corn: Or How Earl Butz Changed the Way Americans Eat
~snip~
What eventually emerges from this lighthearted buddy film, however, is a tragic lesson in how a few well-placed individuals--in this case the former secretary of the U.S. Department of Agriculture, Earl Butz, working with a supportive president, Richard Nixon, and profit-hungry corporate interests--can alter the life and health of an entire nation in lasting ways. It was Butz, himself raised on a family farm, who flipped the federal system of farm supports on its ear with the specific intention of flooding the country with cheap food.
In this film, you will actually see Butz, now frail and confined to a nursing home, defending decisions that turned Americans into lab rats for corporate agri-business. Butz sees cheap food as a driver of American wealth, but we are now witnessing the true costs of his master plan: a national epidemic of obesity, sky-rocketing health care bills, a generation that most likely will be the first with a shorter life expectancy than its parents'.
After moving to the small Iowa town of Greene, our film-making duo, Ian Cheney and Curt Ellis, quickly discover a landscape awash in corn. That's because the federal system Butz devised no longer pays farmers to refrain from overproducing--a system that kept crop prices high in the past--but now actually subsidizes the growing of huge surpluses.
The resulting tsunami of cheap corn becomes an essential ingredient in every fast food joint, in virtually every processed food product on grocery shelves, in the feed of industrially produced poultry, pork and cattle. Laboratory analysis of a human hair snippet shows that the carbon in the body of an average American is, in fact, mainly corn-based. As food author Michael Pollan confirms in the film, nearly everything in the typical American diet revolves around cheap corn.
"We are not growing quality here," declares one Iowa corn farmer. "We're growing crap!"
More:
http://theslowcook.blogspot.com/2007/10/king-korn-or-how-earl-butz-changed-way.htmlhttp://www.ethicurean.com.nyud.net:8090/wp-content/uploads/2007/image/kingcorn_guys.jpg
http://images.businessweek.com.nyud.net:8090/ss/07/04/0411_corn/image/bush-eating-corn.jpg