from Ode, via AlterNet:
How Hospitals Systematically Harm PeopleBy Kim Ridley, Ode. Posted October 10, 2007.
Visiting the hospital is supposed to heal people, but it's hard to get better in a place that uses toxic chemicals and serves processed food. Is change on the way?The minute you're admitted into the hospital, you confront a disturbing paradox: Most hospitals aren't particularly healthy places. As a patient, you're likely to encounter toxic chemicals, eat lousy food, breathe unhealthy air and suffer stress triggered by an often-dismal and alienating environment. Even worse, you may find yourself at the mercy of drug-resistant "super bugs" or overworked staff members who make mistakes -- all in a place that's supposed to help you heal. It's enough to make you sick. And sometimes it does.
In the U.S. alone, an estimated 2 million people a year contract infections in hospitals, and nearly 100,000 are expected to die from them this year, according to the U.S. Centers for Disease Control and Prevention. Although such statistics are deeply troubling, hospitals around the world also contribute to a subtler but equally insidious threat: They expose patients and staff to a host of substances and practises that can harm their health.
For example, hospitals use cleaners and disinfectants containing chemicals that can trigger asthma and other problems. A major study by Spanish researchers published in The Lancet last July hints at the extent of the problem. The study found nurses twice as likely as workers in other fields to develop asthma on the job, due to chemical exposure.
Needless to say, patients breathe the same air as the nurses. Fumes from disinfectants and other cleaners as well as pesticides contribute to indoor air pollution, a particular threat to patients with weakened immune and respiratory systems. These chemicals can also irritate the eyes, nose and throat, and trigger symptoms ranging from headaches to nausea to loss of coordination.
Another problem, perhaps the most obvious, is hospital food. Not only unappetizing, it was probably produced with pesticides, artificial preservatives, hormones and unnecessary antibiotics. To make matters worse, the usual alternative to a bland hospital meal comes from the fast-food joints encouraged to operate in many hospital lobbies. These sorts of things send people like Gary Cohen through the roof. ......(more)
The complete piece is at:
http://www.alternet.org/healthwellness/64747/