Food in Uncertain Times: How to Grow and Store the 5 Crops You Need to Survive

[marmar]

via AlterNet:




Chelsea Green Publishing / By Makenna Goodman

Food in Uncertain Times: How to Grow and Store the 5 Crops You Need to Survive
Having food resiliency is as much about learning how to store and use food properly as it is about growing it. The key is learning interdependence not independence.

October 21, 2010 |


In an age of erratic weather and instability, it's increasingly important to develop a greater self-reliance when it comes to food. And because of this, more than ever before, farmers are developing new gardening techniques that help achieve a greater resilience. Longtime gardener and scientist Carol Deppe, in her new book The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times, offers a wealth of unique and expansive information for serious home gardeners and farmers who are seeking optimistic advice. Do you want to know more about the five crops you need to survive through the next thousand years? What about tips for drying summer squash, for your winter soups? Ever thought of keeping ducks on your land? Read on.

Makenna Goodman: Many gardeners (both beginners and more serious growers) come across obstacles they might not have planned for. In your new book, The Resilient Gardener: Food Production and Self-Reliance in Uncertain Times, you talk about the need for real gardening techniques for both good times and bad. What is the first step toward achieving this kind of resilience?

Carol Deppe: The basic issues are getting more control over our food, getting lots higher quality and more delicious food, and enhancing the resilience of our food supply. There are three ways to do that. The first is through local buying patterns and trade. A second is through knowing how to store or process food that is available locally, whether we grow it ourselves or not. The third is gardening. In The Resilient Gardener, I talk as much about storing and using food as growing it. I love gardening, but not everyone is in a position to garden every year of their lives.

However the person who has learned to make spectacular applesauce or cider or apple butter or pies can often trade some of the processed products for all the apples needed. Buying local food supports local food resilience. A couple hundred pounds of gourmet-quality potatoes tucked away in the garage -- potatoes that you have learned to store optimally -- represent serious food security, whether you grew them or bought them from a local farmer right after the harvest. Our buying and trading patterns and our skill at storing and using food as well as gardening are all part of our food resilience. All can serve as the starting point to begin taking greater control over our food. .............(more)

The complete piece is at: http://www.alternet.org/food/148562/food_in_uncertain_times%3A_how_to_grow_and_store_the_5_crops_you_need_to_survive/

[canoeist52]

1. potatoes, corn, beans, squash, and eggs

makes sense to me - but I think corn takes too much out of the soil to be worth it in a small garden

[ladjf]

2. Container or reservoir gardening allows plants to be grown

without taking nutrients out of the soil. The nutrients can be added as the crops are growing.

[TlalocW]

3. I don't see cacao (chocolate) in that list

Can't take it seriously. :)

TlalocW

[Recursion]

4. I like Salatin's "You Can Farm"

http://www.polyfacefarms.com/books.aspx

With a little grass you can raise chickens; with more you can raise cows and pigs too.

[Dr.Phool]

5. I'm growing Moo Goo Dog Pan.

At least thats what Gohmert Pyle calls it.