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Mmmmm....Hummus. Who loves it?

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SarahB Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-21-04 11:31 PM
Original message
Mmmmm....Hummus. Who loves it?
Edited on Fri May-21-04 11:34 PM by SarahBelle
I just ate a bunch of Tribe of Two Sheiks Hummus (40 spices). Really good.
Here's my other favorite flavor:
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Fenris Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-21-04 11:34 PM
Response to Original message
1. Hummus...aren't they a terrorist organization?
;)

I like the roasted garlic.
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fortyfeetunder Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-21-04 11:36 PM
Response to Original message
2. homemade is the best
a can of garbanzo beans, some tahini, some garlic, lemon juice and parsley....good stuff with homemade whole wheat pita bread
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amerikat Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-21-04 11:58 PM
Response to Reply #2
5. second that
peanut butter can be substituted for tahini
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Fovea Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-22-04 12:01 AM
Response to Reply #2
7. oh yum
my sweetheart makes really good hummus.
I like it lemon tart and garlic laden...
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Taverner Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-21-04 11:40 PM
Response to Original message
3. mmmm humus
Humus and carrots - YUM
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solinvictus Donating Member (1000+ posts) Send PM | Profile | Ignore Fri May-21-04 11:56 PM
Response to Original message
4. Home made
With roasted garlic or red pepper.
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aquaman Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-22-04 12:01 AM
Response to Original message
6. Hummus recipe I make weekly, I'm addicted to the stuff.
* 4 cups (2- 1/2 cans) garbanzo beans, rinsed and drained
* 1/2 cup tahini (sesame paste)
* 1/3 cup warm water
* 1/3 cup olive oil
* Juice of 3 lemons
* 5 garlic cloves, minced
* 1 1/2 teaspoon salt
* 2 teaspoon ground cuminseed
* ground pepper, to taste

Combine garbanzo beans, tahini, warm water, olive oil and juice of 1 lemon in the bowl of a food processor fitted with the metal blade. Process until smooth and creamy. Scrape bowl 2 or 3 times.

Add garlic, salt, and cuminseed. Add ground pepper to taste. Process to blend. Add more lemon juice to taste. Refrigerate until ready to eat.
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StaggerLee Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-22-04 12:35 AM
Response to Original message
8. I do I do!
I love scooping it up with rye triscuits or wheat thins.
YUM!
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clyrc Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-22-04 02:31 AM
Response to Original message
9. Hummus is delicious!
I love it!
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RebelOne Donating Member (1000+ posts) Send PM | Profile | Ignore Sat May-22-04 04:26 AM
Response to Original message
10. Yes, I have bought that.
It's great on pita bread.
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