2. Yes. It is better to freeze them prior to cooking.
Make sure they are firmly individually wrapped so as to not get frost and use them within about six months. Freezers do alter the taste of foods afer a while.
The concern is that there are raw eggs in the mixture. Freezing only retards spoilage - it doesn't stop it. The cakes can be slightly undercooked, cooled, wrapped well and frozen. Bake to reheat and crisp.
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