The first part of my book is finally up...

[Longgrain]

For those of you who have been following my blog...

Things really start getting good in part Two.

Enjoy..:toast:

http://lionlady.blogspot.com/

[ralps]

1. Cool Thanks Longgrain

How are you doing today?:hi: :loveya: :hug: :pals:

[Longgrain]

3. Pretty good ralps...

always good running into you...:hi:

[xmas74]

2. I'll check it out tonight at work.

[Longgrain]

4. Please do...

Just remember to read from the bottom up...

Here's to us...:toast:

[xmas74]

5. Thank you.

Hope you enjoy the lime kool-aid and vodka!
:toast: :beer:

[Longgrain]

6. You mean the xma...er..I mean...

Bitches...

Ah, what did we decided on anyway? :shrug:

[xmas74]

7. I thought you decided on a triple layer cake.

[Longgrain]

8. Only if ffm172 helps us do the cookng...

:7

[xmas74]

9. You are going to get me in trouble tonight.

Let's see, I admitted to being a geek, ffm172 says that I am the sexiest poster on this board (and how could I argue with that), I admitted to my fascination w/ scruffy men and I talked about how wonderful a man in a kilt is.
Besides, ffm172 will be back in about 7 more hours.

[Longgrain]

10. Tsk tsk both of ya!

I got to really refrain from responding to this...

But...:evilgrin:

I may actually have a date with the sexiest poster on this board (In real life I mean)

I'm not all that scruffy, but I have worn a skirt a couple times in my life.

In 7 hours I'll be getting UP for work, and won't see you guys until I get back...(about 17 hours from now!)

Time sucks, don't it?

[xmas74]

11. Congrats on the date!

Skirt huh? You didn't see the comment with the kilt bit (easy access).
I just like scruffy-like someone just got done fixing my car scruffy. Sad but true. Dad has long hair and a full beard-might come back from that (scary thought there).
I will be up all night. Someday, I might be able to find a day shift job. Oh well, someones gotta take calls from all the morans in this area who forgot the beer before liquor rule!

[ffm172]

12. I'm here now

when does the cooking session start ?