What's your favorite recipe with garlic as an ingredient?

[Swede]

A guy at work today had some kinda pasta dish that smelled fantastic.

[HEyHEY]

1. Pesto!

[Left Is Write]

11. Mmmmm....pesto....

*drool*

[Metta]

2. Planning a garlic, spiced olive, pickled herring, anchovy tapenade.

All of the above chopped and put inside warmed pitas spread with hummus and topped with salad. Mmm. :thumbsup:

[Sanity Claws]

3. Shrimp scampi

That's what came to mind first but pesto and several other recipes are equally as good.

[SOteric]

4. Garlic soup.

[johnnie]

8. Ok, that sounds good

Recipe? :)

[Evoman]

5. Hehe...anything with garlic butter

Garlic Butter Shrimp and my very fav...Garlic Butter Red wine T-Bone Steak with Oreganoey Mushrooms, also covered with garlic butter...its really good.

[begin_within]

6. Guacamole: Avocado, garlic, lime juice, green chilis, and nothing else.

[The Velveteen Ocelot]

7. None of them. Bleh.

[corporatemedia]

9. Garlic milkshake. eom

[SofaKingLiberal]

10. spaghetti - meat sauce n/t

[StopTheMorans]

12. do they make garlic whiskey?

:shrug:

[Rabrrrrrr]

13. Roasted garlic.

I'm a purist. :-)

Spread it on toast. Yum!

[Bzzzz]

14. My famous...

Flu Buster Chicken Soup recipe.

[henslee]

15. Remember in Goodfellas -- when the guys are in prison cooking

and they say that the secret to the sauce is that the garlic is sliced with a razor blade so it liquifies.

As far as your question, give me fresh roma tomatoes simmered for a long time. Add thinly sliced garlic to onions browned in olive oil on a mediu flame. Cook, don't burn the garlic. Add the mix to the tomoatos. Toss in a bay leave. Let simmer for a while. Serve over some pasta with fresh Italian Parsley and some freshly grated parmegsean cheese.

[BuddhaGirl]

16. pesto and hummus

mmmmmmm lip smacking good! :-)

[Catch22Dem]

17. Yes...next question

:evilgrin: Pretty much anything.

[Kali]

18. all my recipes have garlic!

well, almost all.

[leftofthedial]

19. gotta be my seafood gumbo

which contains garlic, but in modest quantity

I also totally dig my lasagne, which includes vast reeking layers of garlic

[6000eliot]

20. Vegetable Risotto

Mine is very tasty.

[BrotherBuzz]

21. San Francisco North Beach Italian Meatballs

These meatball are to kill for, I guarantee it!


1 lb. ground chuck

3 Tablespoons garlic, minced (we use a lot more!)

3/4 cup Parmesan cheese (freshly grated)

1 teaspoon oregano

1 teaspoon pepper

2 teaspoons salt

2 eggs

4 slices sour dough french bread- soak in water (dried french bread works well and is a good way to use it when it gets away from you)

Squeeze out water from soaked bread.

Spread out meat against inside of bowl- add ingredients and mix with fingers.

Form into balls 1 1/2- 2".

Bake 45 minutes at 375 degrees F. in a cast iron skillet.

We like them as they are straight from the skillet, but you can serve them with tomato sauce and spaghetti.

The sourdough french bread really makes it all work!