Here's a stunner

[underpants]

http://crustastun.com/

The single stunner


The Unit is designed in restaurant-grade (corrosion resistant), easy-clean brushed stainless-steel. The moulded upper electrode is within the interior of the lid. Incorporated are a number of specifically designed safety inter-locks.

Operation; the individual shellfish is placed on a sprung lower steel plate resting in a shallow bath of brine (sea-water concentration) and the lid closed. The Operator simply presses a button. The Unit is pre-set to deliver the required duration of electric current to produce instant anaesthesia and kill within 5 seconds in the case of Lobsters and Crayfish and within 10 seconds in Crabs.

Apart from the operational advantages which this Unit brings to Restauranteurs, it is;

Fast, clean & efficient
Reduces stress & improves meat quality in terms of texture & flavour
Can be used by unskilled staff
Conforms to Standards of Humane killing & acceptable to the general public

[Chan790]

1. *

Redacted:

Offensive on my part, I'm grumpy.