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Anyone know any tricks to getting fruits/veggys to ripen?

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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:20 PM
Original message
Anyone know any tricks to getting fruits/veggys to ripen?
I had a mango tree in my back yard when I lived in Florida and have missed the taste of the fresh fallen juicy sugarlicious fruits.

I refused to buy in grocery here due to the price. I caught them on sale and bought several. Well, that was a week ago. They have yet to ripen in the window.

Will they ever? Are storebought mangos just crap?

:shrug:
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La Lioness Priyanka Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:22 PM
Response to Original message
1. i hate most mangoes found in the US but the trick is to wrap them and keep them in cardboard boxes
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:33 PM
Response to Reply #1
7. I assume paper bags will work too?
mentioned downthread

:hi:
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:22 PM
Response to Original message
2. Throw them in the wraslin' pit with LeftyMom and LaraMN!
:P
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:26 PM
Response to Reply #2
5. (.) (.)
:spray:
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:33 PM
Response to Reply #2
8. Ripe- not bruised
:P

:hi:
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Phillycat Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:23 PM
Response to Original message
3. Try getting a ripe banana, and putting everything in a paper bag together.
Edited on Fri Oct-26-07 12:23 PM by janesez
Bananas give off some sort of gas when they're ripe that causes other fruit to ripen quickly - sometimes too quickly. That's why you should never keep bananas in your fruit bowl with everything else.

Man, I am a font of useless information...
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:34 PM
Response to Reply #3
9. Oh yea the bananna!
Seems like I rem Alton Brown mentioning something to that effect.

:hi:
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eppur_se_muova Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 11:26 PM
Response to Reply #3
29. So, now that you gave me a "wiki earwig" ...
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Highway61 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:25 PM
Response to Original message
4. Put them in a paper bag
with just a few small holes in the bag along with an apple...close up the bag...store at room temperature...check the daily...after a few days....yummmm
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:55 PM
Response to Reply #4
11. Looks like this is the method
I'm going to use a bag with holes and toss in a bannana :P

:hi:
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bif Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:28 PM
Response to Original message
6. If you have a canister of nitrogen around
Put the fruit in a container, inject it with the gas and seal it. That's how theyripen tomatoes, cmmercially
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Highway61 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:35 PM
Response to Reply #6
10. ....
:rofl:

There are times when having a shitty day, just come to the lounge and someone is bound to just crack you up
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 12:56 PM
Response to Reply #6
12. Is the "gas" mentioned upthread probably nitrogen?
So.. this will work to turn green tomatoes red?

:shrug:
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Highway61 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:09 PM
Response to Reply #12
13. No...
It's Ethylene...all plants produce that when ripening...some quicker than others
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:42 PM
Response to Reply #13
17. Ahh- I see
Thanks

:dunce:
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:15 PM
Response to Reply #12
16. Bananas and apples work because of ethylene gas.
Tomatoes are fruit, so tomatoes in a bag with a ripe apple or banana should ripen faster but I've never tried it. Tomatoes in a bag alone do a pretty good job all by themselves.
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:45 PM
Response to Reply #16
20. Wonder if it would cause tomato's color to change
I buy them red, but sometimes they come in from ppls gardens soon.

:shrug:
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 02:14 PM
Response to Reply #20
28. What most ppls do with the end of season green ones is
wrap individually in newspaper or gift tissue paper and store in a cool but not cold space. The tomatoes ripen over time. If they're just left in a bag or box unwrapped there's a good chance of spoilage unless they're checked every day. Once one goes bad, all that are touching will start to rot and icky mold will appear.

I have a had pretty good success putting green ones in a covered cardboard box, in a single layer with about two inches of space separating them in all directions.
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Burma Jones Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:11 PM
Response to Original message
14. Yell at them
That's what I do, damned ungrateful tropical layabouts.....
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:46 PM
Response to Reply #14
21. I call them names too!
You manufactured fruit! Ripen like your cousints!

:rofl:
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SPKrazy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:11 PM
Response to Original message
15. microwave them
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:47 PM
Response to Reply #15
22. I actually do like warm fruit
I like grilling them. yums!

:hi:
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BarenakedLady Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:43 PM
Response to Original message
18. So cool that you asked this question
I just picked a ton of green tomatoes before the frost killed them. I was trying to figure out how to ripen them.

:hi:
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:48 PM
Response to Reply #18
23. Ha! lol...
look up 3-4.. I was wondering same thing on the tomatoes.

We'll pick DU's brains and find answers hehe.

Hope your afternoon is a good'n!

:hi:
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soleft Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:43 PM
Response to Original message
19. Put in on your window seal
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:49 PM
Response to Reply #19
24. Thats what I thought too
That method hasnt worked in a week. I want mango :P

:hi:
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Bravo Zulu Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 01:55 PM
Response to Original message
25. My Mom fried green tomatoes
she was a good cook and I was an eating machine!
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Inchworm Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 02:00 PM
Response to Reply #25
26. Oh yea!
Seems like they were breaded? It has been a while.

Welcome to DU :hi:

:)
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Bravo Zulu Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 02:12 PM
Response to Reply #26
27. I haven't had a decent meal since I left home
yeah, they were breaded, she mixed up eggs and something, cornmeal or bread?
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eppur_se_muova Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 11:29 PM
Response to Reply #27
30. Eggs and cornmeal. Very Southern. Also used on okra ...
And just about anything else you want to try.
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ruiner4u Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 11:31 PM
Response to Original message
31. Sure... but it involves building your own xray machine...
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libnnc Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Oct-26-07 11:38 PM
Response to Original message
32. I always heard brown paper bags work well
Put 'em in an old fashioned medium or small sized brown paper bag. :shrug:
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