Ribeye marinated in Bourbon

[NewHampster]

Actually, Maker's Mark.

Have to be well fed for the Red Sox victory party.

[cordelia]

1. Maker's Mark. . .

You know how to do it right. Now I'm hungry - no ribeye or Maker's though.

Bon appetit!

[NewHampster]

2. It was better than I hoped

Here's a taste

[cobalt1999]

3. I've never tried bourbon.

Sounds good. I marinate in a mix of spices and red wine.

[NewHampster]

4. Just a touch of bourbon for a few minutes

The meat really soaks it up.

Then I use salt and pepper. Gas grill on High all the way 'til done in the flames.


Yummmmmmmmmmm

[poiuytsister]

5. JUST A FEW MINUTES??

I always think the longer the better. BTW couldn't you have posted this yesterday when I was cooking a ribeye?

And nothing else besides S and P?

[NewHampster]

6. That's all

Sometimes I use a store bought rub instead but a new bottle of Maker's demands something besides ice.

PS. I'm not a long time marinater, as in years. I like the taste of the meat so for most of my life I've cooked without anything. No spices at all.

That said. I think the bourbon brings out the flavor and gives the steak a little moistness inside and crispiness out.

[poiuytsister]

7. Thanks, I will surely try it.

I'll even buy a bottle just to cook with.

[NewHampster]

8. Enjoy