was one made with Waygu beef (think Kobe without it being raised in Japan) with a black truffle aioli - I made them for dinner last night and they were tasty!
I tried them with a sharp cheddar but the cheese overwhelmed the Waygu.
It looks like this is designed for back-packers. Just what we need: more "convenient" packaging to either litter our trails or get schlepped out to contribute to the landfill. Whatever happened to jerky and trail mix?
10. I wouldn't make it a core part of my backpacking menu,
but I think it would be awesome to pull one of these out halfway through a long trek. Those unusual/special meals scattered through a trip can be a lot of fun. (Assuming it tastes anything at all like a cheeseburger.) Anywy, I'm off to figure out where I can order that dehydrated red wine...
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