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grace0418 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 12:12 PM
Original message
Beef stew!
That's what's waiting for us in the crock pot when I get home from voting tonight. The whole house is going to smell soooooooo good! Made it from scratch, too, with homemade stock and everything!
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soleft Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 01:17 PM
Response to Original message
1. carrots and celery?
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rubberducky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 01:24 PM
Response to Reply #1
2. Must also have potatoes, fresh green beans, rhutabaga, little cabbage, and LOTS of onions!
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rubberducky Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 01:28 PM
Response to Reply #2
4. almost forgot diced tomatoes!
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grace0418 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 02:23 PM
Response to Reply #2
6. I love onions and garlic so much. Almost every savory recipe I make starts with
sauteed onions and/or garlic. It is one of my favorite smells in the world.
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grace0418 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 02:21 PM
Response to Reply #1
5. Yep. I made the stock with beef bones, carrots, celery, onion, garlic, bay leaf and fresh thyme.
Then I strained all the spent veggies out and added in new carrots, celery, onion and garlic plus tomatoes, potatoes, mushrooms, and beef seared in red wine. I made a little cheesecloth bag with the beef bones, more fresh thyme, fresh rosemary, and peppercorns which I'll fish out later. Tonight I'll add some fresh green beans and kale to keep them from being overcooked. I have a fresh whole wheat baguette to go with the stew. I can't wait. It's so cold and miserable here, it'll be the perfect thing.

Want to come over for dinner? :hi:
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soleft Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 02:26 PM
Response to Reply #5
9. Oh yeah! Red wine sold it!
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madinmaryland Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 01:24 PM
Response to Original message
3. I did that over the weekend!
It's what's for dinner tonight!
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grace0418 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 02:24 PM
Response to Reply #3
8. Perfect! Is it as cold and miserable in Maryland as it is in Chicago?
That's when stew tastes even better.
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madinmaryland Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 02:44 PM
Response to Reply #8
10. Upper 60's today and tomorrow!
Colder later this week, though.
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texas1928 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-05-08 02:23 PM
Response to Original message
7. Oh, Nevermind what I thought when I read the Title.
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