Breakfast food paradox: Bacon vs Sausage

[supernova]

How come bacon renders more fat than a sausage patty?

The point of cooking it is to get rid of some of the fat.

So how come there is more bacon fat in the pan when the bacon is cooked than when I cook a fresh sausage patty. :shrug:

Deep scientific and philosophical thoughts on Friday morning. :silly:

[Rabrrrrrr]

1. Because bacon starts with more fat per unit mass.

[supernova]

7. Yes, probably so

but they're both so damn tasty! :9

I love crisp bacon and I love sausage with extra sage. :9 :9

[dembotoz]

2. l love both

could eat breakfast 3 times a day

[supernova]

8. Me too!

Breakfast is my favorite meal.

:D

[PVnRT]

3. Who cares? Eat them anyway

:9

[sasquatch]

4. I asctually found one of the best methods for cooking Bacon is using a George Foreman

Just my observation

[supernova]

6. That is one handy little gadget

I might get one of those for outdoor cooking this summer.

[sasquatch]

10. If you want to get outdoor cooking item buy a real grill please

I live in an apartment with no patio so I need that type of grill. Please use a real grill for outdoor cooking please.

[supernova]

13. Relax dude

I live in the country and I have both a smoker and a Weber.

It's just that I often don't need either since I usually cook for myself.

[madinmaryland]

5. BEER! It's not just for breakfast anymore!!

:beer:

[supernova]

9. Ha.

You go ahead. It's a little early for me still. :-)

[sasquatch]

11. That's Rev-Acts philosophy

:rofl:















































:hide:

[DS1]

12. Wrap your sausage with bacon

that way the sausage fat gets cooked into the bacon, and you have a tasty lethal breakfast option

[supernova]

14. But I would die so happy!

:D

:rofl: