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I am making pork chops for dinner tonight...

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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 06:42 PM
Original message
I am making pork chops for dinner tonight...
Edited on Fri Feb-15-08 06:42 PM by Roon
and I am cooking one for her...she is spoiled rotten.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 06:43 PM
Response to Original message
1. No, you are COOKING porkchops.
Only God can MAKE a pork chop.
Or other porks.
:rofl:
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 06:46 PM
Response to Reply #1
2. Fixing pork chops?
I wonder what regional dialect says:

making,
cooking,
fixing.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 06:51 PM
Response to Reply #2
4. Yeah, down here in L.A.* you're fixin' 'em.
*Lower Alabama
;-)
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 06:49 PM
Response to Reply #1
3. Good point!
:rofl:
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TheCentepedeShoes Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 06:53 PM
Response to Original message
5. We're fixing pork chops tonight too
I was going to let hubby have a pork chop and I was going to have the leftover pizza from his lunch today. Forgot I froze the chops in twosies so I'll have one too and have the pizza tomorrow for breakfast.
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 07:05 PM
Response to Reply #5
7. I LOVE pizza for breakfast! eom
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Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 06:57 PM
Response to Original message
6. TVLand once had a segment on the Pork Chop Sandwich at Mt. Airy's Snappy Lunch...
...and as we all know, Mt. Airy = "Mayberry," and the Snappy Lunch was the place where Andy Griffith chowed down many an inexpensive hot dog and Coke. The show was a "sitcom travelogue" hosted by the late John Ritter.

The Snappy Lunch Pork Chop Sandwich has become the stuff of legends:

Mount Airy, North Carolina is Andy Griffith’s childhood home and the model – right down to the diner - for Mayberry RFD. Snappy Lunch in Mount Airy is home of the "tenderator," a machine used to tenderize the meat for a fried pork chop sandwich so good it’ll make you swoon! A tenderized, batter- dipped, deep-fried pork tenderloin is served on a bun, along with tomato, onion, mustard, homemade chili and coleslaw!

Snappy Lunch
125 North Main Street
Mount Airy, NC 27030
336-786-4931

http://splendidtable.publicradio.org/whereweeat/stern_porkchop.html
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 07:05 PM
Response to Reply #6
8. Nummers! n/t
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triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 07:45 PM
Response to Original message
9. We had waffles. Yummy.
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Roon Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 10:07 PM
Response to Reply #9
10. Nice! eom
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 10:28 PM
Response to Original message
11. I say MAKING!!!
how are you cooking them???

I shake and bake and cook over sauerkraut
(I haven't had a pork chop in 18 months)
oh god they are good

my mom would make them over homemade scalloped potatoes....

omg



lost



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Wapsie B Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Feb-15-08 10:38 PM
Response to Original message
12. mmmmmmmmmmmmmmmmm The Other White Meat.
Yummy!
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