How do you roast a chicken?

[Roon]

What oven temperature and for how long?

[Inchworm]

1. I job it with a thermometer

put it on top of taters and onions in a pan

cover it with foil

cook at 350 til temp is 180

But I'm a weirdo.

Roast is one of those stupid words ppl use that means different things. Kind of like cook.

:hi:

[Roon]

3. I was going to say "bake"

but that made me think of cookies. Thanks for the advice, it's been awhile since I had chicken.

[Inchworm]

9. No- I am learning cooking

It always pisses me off when the recipe says.

"roast until done"

"cook until juice is clear"

"add taragon to taste"

there are 100s of these :D

:hi:

[MissB]

2. Slowly.

http://www.assist.com/recipes-m/Mimis_Sticky_Chicken.htm

I don't marinate it overnight. Ever.

[Roon]

10. Thanks for the link..

sounds nummy!

[OPERATIONMINDCRIME]

4. Get A Podium, A Few Of The Chicken's Closest Wiseass Friends, And A Little Bit Of Liquor.

[Inchworm]

5. Thanks for the laugh

You owe me some beer and you gotta help me light this candle back up!

:rofl:

[northzax]

6. well first

you get a bunch of its friends together, get all dressed up in tuxedos, and tell a bunch of funny stories making fun of it. it helps to get really drunk during the event.

[Generic Brad]

7. Have the bird post a pro-smoking thread in GD

Oh, wait. You said roast. Not flame.

[SPKrazy]

8. just put it on broil

and cook it til it squawks








:hide:

[lost-in-nj]

11. hey sweety

I usually follow the directions on my

Perdue Oven Stuffer Roaster...


hope it turned out OK!!!!


I add so much to them......
onions, carrots, herbs and broth


lost


:hi: :hug:

[Roon]

13. Hi!

Awesome, I just happen to have some chicken broth!

[Roon]

12. You guys are too much!

eom

[badgerpup]

14. With style and panache!

:hi:
I use about 350 degree oven, and depending on the size of the chicken (3-4 lbs) for time- figure about 1.5 -2 hours. A five pound bird will take longer...so if you can wiggle the drumstick easily- almost to the point where it comes out of the socket, it's done...and believe me, you want your chicken done.

Cover it with foil or use a covered baking dish, and a liquid of your choice.
Uncover for the final 20 minutes or so to get a brown crispy skin (if that's what you like)

I like to use a mixture of sherry, lime juice, ginger and fresh-ground pepper
...OR...
chablis, thyme, sage, summer savory and fresh-ground pepper.
This second mixture will give your place the most incredible, comfortable homey smell...
while the first smells fresh, bright, exotic, and gonna-be-delicious.

Both of these make for delicious roast chicken...:bounce: and are easy.

[Roon]

15. Thanks for the tips! eom

[madinmaryland]

16. 20 minutes per pound at 325 degrees. Cook to internal temp of 180.

Good luck

[flvegan]

17. I get behind a podium, then make crazy fun of him/her.

I love a good roast. Laughing is good for the soul.